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“Nutella” шоколад пастасы



Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1 https://pubmed.ncbi.nlm.nih.gov/30286623/)

(National Center for Biotechnology Information (2024). PubChem Compound Summary for CID 1183, Vanillin. Retrieved August 28, 2024 from https://pubchem.ncbi.nlm.nih.gov/compound/Vanillin)

(Preview improvements coming to the PMC website in October 2024. Learn More or Try it out now. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5831100/)

(As a library, NLM provides access to scientific literature. Inclusion in an NLM database does not imply endorsement of, or agreement with, the contents by NLM or the National Institutes of Health PMC Disclaimer | PMC Copyright Notice

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775006/)

(As a library, NLM provides access to scientific literature. Inclusion in an NLM database does not imply endorsement of, or agreement with, the contents by NLM or the National Institutes of Health.

PMC Disclaimer | PMC Copyright Notice

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696435/)

 

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